Broccoli is one of our most popular varieties and has the most anti-cancer research of any sprout.
There is more documented research on broccoli than any other microgreen. This includes research on
its anti-tumor properties with a wide range of cancers such as prostate, breast, bladder, stomach, and skin
cancer. For those who consume these cruciferous sprouts, the high glucosinolate content in broccoli converts
upon digestion to sulforaphane, which induces “phase 2 enzymes” that significantly slow the production of
human cancer cells.