Pure Micro-Greens, LLC is owned and operated by Wanda and Michelle who are also first cousins.
Michelle has been a traditional (dirt) farmer in Maine for over 20 years, operating the family farm that included apple orchards, berries, fruits and vegetables.
Wanda had a corporate career both in running food manufacturing/processing companies and leading advertising and marketing for news and advertising outlets.
Both of us recognized the trend in superfoods and healthy eating and believe there is an opportunity for us to contribute to this trend while perfecting the practices of hydroponic farming.
We decided to join the forces of Michelle’s agricultural knowledge and Wanda’s sales, marketing and food channel experience and start Pure Micro-Greens, LLC.
We believe Micro-Greens is one way to contribute to a healthy lifestyle in a delicious, nutritious and culinarily exciting and fun way.
Today we run a family farm at Historic Perrywood Manor. We have converted over 800 ft2 of space in the basement into a vertical Hydroponic Farm.
We use nothing but carbon filtered and pH adjusted water in our grow, ensuring our customers get 100% pure micro-greens – no fertilizers, no chemicals. We also sell our micro-greens “live” – offering superior shelf life, nutrition and flavor.
We are proud to offer Micro-Greens, up to 40x more nutritious than their mature counterparts.