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Radish, Rainbow Purple
purple radish micro.JPG

Micro Radish™ is crisp and succulent with a fresh green and grassy flavor that develops into a milder version of the classic spicy radish/peppery bite. Micro Radishs have a mild, pungent bite, unique shape, and tender texture elevates culinary dishes without in-depth preparation. Its deep purple hue also creates a vibrant color contrast when paired with light colored dishes such as soups, cream sauces, and white fish. 


Micro Radish add  brilliant color and a crisp, spicy flavor that is best reserved for savory applications. It is most commonly used fresh, as a garnish and can be added to soups, stews, salads, and micro-green mixes by combining with other peppery micro-greens such as micro wasabi, micro peppercress, and micro arugula. It is also commonly used in sushi, sashimi, and tempura. Micro Ruby Radish™ pairs well with cheeses such as parmesan cheese, feta cheese, goat cheese, and mozzarella, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef.

Micro Ruby Radish™ contains vitamin C, potassium, magnesium, vitamin B6, calcium, copper, and manganese. 

Recipe Ideas

Micro Radish, Sumac, Thyme Salmon burger with Spring Onions

Parmesan and Ricotta with Radish Micro Greens Pizza

Roasted Root Vegetable Fajitas with Radish Micro-greens

Charred Rainbow Beet Salad with Micro Radish

Micro Radish and Egg Salad Sandwich

Braised Lamb with Micro Radish and Micro Leeks

micro radish sumac thyme and spring onio
roasted root vegetable fajita with radis
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charred rainbow beet eith radish micro b
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