Radish, Rainbow Purple
Micro Radish™ is crisp and succulent with a fresh green and grassy flavor that develops into a milder version of the classic spicy radish/peppery bite. Micro Radishs have a mild, pungent bite, unique shape, and tender texture elevates culinary dishes without in-depth preparation. Its deep purple hue also creates a vibrant color contrast when paired with light colored dishes such as soups, cream sauces, and white fish.
Micro Radish add brilliant color and a crisp, spicy flavor that is best reserved for savory applications. It is most commonly used fresh, as a garnish and can be added to soups, stews, salads, and micro-green mixes by combining with other peppery micro-greens such as micro wasabi, micro peppercress, and micro arugula. It is also commonly used in sushi, sashimi, and tempura. Micro Ruby Radish™ pairs well with cheeses such as parmesan cheese, feta cheese, goat cheese, and mozzarella, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef.
Micro Ruby Radish™ contains vitamin C, potassium, magnesium, vitamin B6, calcium, copper, and manganese.
Micro Radish, Sumac, Thyme Salmon burger with Spring Onions
Parmesan and Ricotta with Radish Micro Greens Pizza
Roasted Root Vegetable Fajitas with Radish Micro-greens
Charred Rainbow Beet Salad with Micro Radish
Micro Radish and Egg Salad Sandwich
Braised Lamb with Micro Radish and Micro Leeks