Micro Radish™ is crisp and succulent with a fresh green and grassy flavor that develops into a milder version of the classic spicy radish/peppery bite. Micro Radishs have a mild, pungent bite, unique shape, and tender texture elevates culinary dishes without in-depth preparation. Its deep purple hue also creates a vibrant color contrast when paired with light colored dishes such as soups, cream sauces, and white fish. 

Micro Radish add  brilliant color and a crisp, spicy flavor that is best reserved for savory applications. It is most commonly used fresh, as a garnish and can be added to soups, stews, salads, and micro-green mixes by combining with other peppery micro-greens such as micro wasabi, micro peppercress, and micro arugula. It is also commonly used in sushi, sashimi, and tempura. Micro Ruby Radish™ pairs well with cheeses such as parmesan cheese, feta cheese, goat cheese, and mozzarella, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef.