Micro Leeks have thin dark green leaves with tiny black seeds attached. Leeks are closely related to scallions, onions and garlic. Mild onion-like taste with a hint of cucumber, less bitter than scallions.
This versatile Micro-green compliments many traditional dishes made with; lamb, beef, pizza, sandwiches, salads, omelettes to name a few. Leeks are cooler than onions. They perform the same jobs (use them anywhere you would a regular cooking onion) but they're sweeter, with a more delicate flavor. Plus, they're pretty!
Micro Leeks contain vitamin B6, vitamin C, iron, and folate.
Leek and Mushroom Gallette
Leek Infused Cornbread
Potato and Micro Leek Soup
Shrimp Lemon and Micro Leek Linquini
Creamy Pappardelle with Micro Leeks
Mini Micro Leek and Asparagus Tarts