Pure Micro-Greens
At Historic Perrywood Manor, Upper Marlboro, MD 20774
Fell's Point Farmer's Market, Baltimore Saturdays 8-12:30
Eastern Market, Washington D.C. Saturdays and Sundays 10-4pm
Bowie Farmer's Market, every Sunday 8-12pm May thru Oct
Crofton Farmers Market Wednesdays 3-7pm May 25
John's Hopkins Hospital Farmer's Market, Thursdays 10-2pm
Call or text to pick up at farm.
Retail, Restaurants, Farmer Markets and Customers Direct
call 443.764.1477
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Kale Premier
A subtly sweet flavor
Light, vibrant red and green colors will make any dish a work of art! Super Healthy!
Add to smoothies for an all- natural energy boost as micro-kale is up to 40 times more nutritious than mature kale!
Kale has extremely high fiber content and can aid indigestion. It also has more iron per calorie than beef. It is also potent in and a great source of calcium and antioxidants.
Lemon Basil
Lemony
Green leaves with spicy lemon flavor.
Use lemon basil in dishes that call for both basil flavor and a touch of zest. An elegant cocktail and dessert garnish. A critical ingredient in many Asian dishes, including those of Thailand, Laos, Indonesia, and the Philippines
Micro Basil contains beta-carotene, vitamin K, potassium, manganese, copper, and magnesium,
Purple Sango Radish
peppery flavor
Mammoth Red Rock Cabbage
mild and earthy flavor
Large American Flag Leek
mild onion flavor
Purple Vienna Kohlrabi
Have a taste similar to cabbage or turnip greens.
Peas, Sprouting
delicate crunch and sweet flavor
Cilantro, Slow Bolt
sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper and fresh cut grass
Mustard, Wasabi
. Intense spicy horseradish flavor
Fennel, Florence
a lemony, black licorice scent and a mild, green flavor with sweet notes and a peppery-anise finish









