Micro Leeks have thin dark green leaves with tiny black seeds attached. Leeks are closely related to scallions, onions and garlic. Mild onion-like taste with a hint of cucumber, less bitter than scallions.  

This versatile Micro-green compliments many traditional dishes made with; lamb, beef, pizza, sandwiches, salads, omelettes to name a few. Leeks are cooler than onions. They perform the same jobs (use them anywhere you would a regular cooking onion) but they're sweeter, with a more delicate flavor. Plus, they're pretty!

Micro Leeks contain vitamin B6, vitamin C, iron, and folate. 

Micro Leeks

  • Your microgreens are living, offerin optimal nutrition, shelf life and flavor.  Keep coco pad moist, keep refrierated, pull or cut per use.