Micro Leeks have thin dark green leaves with tiny black seeds attached. Leeks are closely related to scallions, onions and garlic. Mild onion-like taste with a hint of cucumber, less bitter than scallions.
This versatile Micro-green compliments many traditional dishes made with; lamb, beef, pizza, sandwiches, salads, omelettes to name a few. Leeks are cooler than onions. They perform the same jobs (use them anywhere you would a regular cooking onion) but they're sweeter, with a more delicate flavor. Plus, they're pretty!
Micro Leeks contain vitamin B6, vitamin C, iron, and folate.
Your microgreens are living, offerin optimal nutrition, shelf life and flavor. Keep coco pad moist, keep refrierated, pull or cut per use.